EVENTS

WE’LL BE OUT OF TOWN THIS WEEK FOR OUR LUNCH POP-UP AT TASTE, BUT WE HAVE AN AWESOME REPLACEMENT, OUR FRIEND CHEF WADE UEOKA!

Chef de Cuisine Wade Ueoka of Alan Wong’s - Honolulu, HI

Every Wednesday from March 6, 2013 – May 29, 2013 we will be popping up for lunch, from 10:00 am to 2:30 pm, at TASTE in Kaka’ako. Our menu will be changing from week to week exploring different types of cuisine. Menus may stay the same for consecutive weeks depending on demand so stay tuned [...]

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OUR QUICKIES POP-UP MENU FOR THIS WEEK!

MISO-&-ALE_Quickies-Menu_Featured-Image

Every Wednesday from March 6, 2013 – May 29, 2013 we will be popping up for lunch, from 10:00 am to 2:30 pm, at TASTE in Kaka’ako. Our menu will be changing from week to week exploring different types of cuisine. Menus may stay the same for consecutive weeks depending on demand so stay tuned [...]

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IT WAS SO ENJOYABLE THE FIRST TIME AROUND WE HAD TO BRING BACK! THE QUICKIES MENU RETURNS THIS WEEK AT TASTE!

MISO-&-ALE_Quickies-Menu_Featured-Image

Every Wednesday from March 6, 2013 – May 29, 2013 we will be popping up for lunch, from 10:00 am to 2:30 pm, at TASTE in Kaka’ako. Our menu will be changing from week to week exploring different types of cuisine. Menus may stay the same for consecutive weeks depending on demand so stay tuned [...]

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BAO! WEDNESDAY IS STILL GOING STRONG THIS WEEK AT TASTE!

Every Wednesday from March 6, 2013 – May 29, 2013 we will be popping up for lunch, from 10:00 am to 2:30 pm, at TASTE in Kaka’ako. Our menu will be changing from week to week exploring different types of cuisine. Menus may stay the same for consecutive weeks depending on demand so stay tuned [...]

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THE BAO! WEDNESDAY MENU RETURNS TOMORROW FOR LUNCH AT TASTE!

Bao-Wednesday

Every Wednesday from March 6, 2013 – May 29, 2013 we will be popping up for lunch, from 10:00 am to 2:30 pm, at TASTE in Kaka’ako. Our menu will be changing from week to week exploring different types of cuisine. Menus may stay the same for consecutive weeks depending on demand so stay tuned [...]

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