“Green Eggs and Ham” Crispy cube of pork belly with a poached egg, smoked pomme frites, and a gingered basil Hollandaise

“Deconstructed Girl Scout Cookie” Liquid nitrogen coconut ice cream, roasted flour pebbles, and chocolate

Grilled flat iron beef Cooked medium rare with a seasonal quick kim chee and kim chee puree

“SHRIMP BOUDIN BLANC” Housemade sausage of prawns, scallops, Chinese bacon, and Asian aromatics on a tomato-watercress chutney crisp and creamy grits

“MISO AND ENOKI BOMBS” Tiny dumplings filled with miso soup, roasted enoki mushrooms, tofu, and scallions on a base of sake braised daikon garnished with micro basil, local greens, and a roasted nori puree