“Green Eggs and Ham” Crispy cube of pork belly with a poached egg, smoked pomme frites, and a gingered basil Hollandaise
“Deconstructed Girl Scout Cookie” Liquid nitrogen coconut ice cream, roasted flour pebbles, and chocolate
Grilled flat iron beef Cooked medium rare with a seasonal quick kim chee and kim chee puree
“SHRIMP BOUDIN BLANC” Housemade sausage of prawns, scallops, Chinese bacon, and Asian aromatics on a tomato-watercress chutney crisp and creamy grits
“MISO AND ENOKI BOMBS” Tiny dumplings filled with miso soup, roasted enoki mushrooms, tofu, and scallions on a base of sake braised daikon garnished with micro basil, local greens, and a roasted nori puree
Download a print-friendly PDF version of our catering menu here.
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