ALLOW OURSELVES TO INTRODUCE…OURSELVES. Check out the MISO & ALE “ABOUT” page to get an introduction to the creative minds behind the menu. http://ht.ly/8fnPa

I don’t know whether to stare at these or eat them.  Some finely made chocolate with some classic pieces printed on them.  If you muster the courage to unwrap one of these there’s an opportunity to find a “golden ticket.”  I think I may just have to buy one… http://hypebeast.com/2011/12/shipley-halmos-x-chocolate-editions-neapolitan-bars/

Now hold up, it’s not as cool as you think.  There’s no reference to hustler, Paul Newman, or Three Card Monte, and no one’s getting scammed, so to speak.  It’s the lengths we, as professional cooks and chefs, go to makes ends meet when we’re not exactly in the place we want to be. The [...]

The perfect turkey recipe for your upcoming holiday party.

Chef/owner, David Chang, of Momofuku in New York City talking about cooking and dining in the modern world.  Watch and listen.  You might learn something. [youtube http://www.youtube.com/watch?v=NxntlBGmOUo]