SINGLE, TAKEN, IT DOESN’T MATTER AT OUR 10 THINGS I LOVE & HATE ABOUT YOU POP-UP VALENTINE’S DAY!
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- Feb
Single, taken, it doesn’t matter! All are welcome at our 10 Things I Love & Hate About You pop-up at La Tour Cafe on Valentine’s Day!
Whether you bring your significant other or not, the only love required at the 10 Things I Love & Hate About You pop-up dining event is a love for food. For one night only, on Valentine’s Day, Thursday, February 14, 2013 in cooperation with La Tour Café, Chef Okuhara and Chef Gee will be serving a special ten item ala carte menu from 6:30 pm to 10:30 pm at La Tour Cafe’s location in Iwilei, 888 North Nimitz Highway, Suite 101. La Tour Café’s dinner, beverage, beer, and wine selection along with special one-off desserts created for the event will be available and served simultaneously.
Service for this pop-up dining event will be on a first come, first served basis with takeout available. No reservations will be taken. Please feel free to come and go as you please during our hours of operation.
Check out the menu below for what we will be serving. We hope to see you there!
Click here for a print friendly version of the menu.
ROASTED KABOCHA PUMPKIN SOUP
Slow roasted kabocha pumpkin soup garnished with creme fraiche and Chinese bacon
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BABY SPINACH SALAD
Topped with dried cranberries, parmesan snow, toasted cashews dressed with a Shaoxing vinaigrette
10
CRISPY TATER TOTS
Topped with lemon zest, chiffanode mint, and an eggy Casear
6
EDAMAME HUMMUS
Topped with nori and togarashi served with chips
8
SMOKED TOFU
Smoked diced tofu served in dashi broth with a cherry tomato relish
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STEAMED MUSSELS
Served with red Thai curry fish caramel and crostinis
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FRIED TAKO
Deep fried tako served with a chorizo lemon ailoi
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OVEN ROASTED MISOYAKI MONKFISH
Topped with puffed rice and salted black beans served with a cucumber and buckwheat salad dressed with a Vietnamese vinaigrette
13
TONKATSU PORK
Braised pork shoulder served with house made kimchi and pumpkin aioli
13
MISO & ALE BRAISED BRISKET
Red miso and ale braised brisket served with sauteed winter vegetables
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