RAMEN REBELLION: A POP-UP RAMEN SHOP AT MR. OJISAN (SUNDAY, SEPTEMBER 2, 2012)

For a print-friendly version of the Ramen Rebellion menu, click here.

MISO & ALE would like to welcome you to join us for an evening of noodles and mayhem at our pop-up ramen shop, Ramen Rebellion. Ramen Rebellion will be popping up for a one night only event at Mr. Ojisan in Kilohana Square, 1016 Kapahulu Avenue, Labor Day weekend on Sunday, September 2, 2012 from 6:00 pm – 1:00 am or until supplies last. There’s no school or work the next day, the perfect excuse to enjoy a special ramen menu, created with fresh, local seasonal ingredients, prepared by Chef Christopher Okuhara and Chef Christopher Gee, that evening. Please refer to the menu below for menu items, descriptions, and prices.

For our 21+ diners*, the Mr. Ojisan bar will be open for your enjoyment. BYOB is not allowed.

There will be no reservations taken for this event. Please feel free to come and go as you please during our hours of operation. Seating will be strictly on a first come, first served basis.

Take-out will be available between 6:30 pm – 12:00 am or until supplies last. Cash and all major credit cards will be accepeted.

RAMEN BOWLS

All ramen bowls will be served with fresh chukka soba. No substitutions allowed.

“ESSENCE”

Housemade rich miso broth with house vegetables, and nori

8


“VEGETABLE”

Housemade rich miso broth with ten different vegetables, vegetable Gyoza, and nori

10


“PORK BELLY KATSU”

Pork head miso broth with a poached egg, house vegetables, (6) pieces of pork belly katsu, and nori

11


“OXTAIL”

Oxtail broth with Gai Lan, house vegetables, and pickled ginger

13


“SHORT RIB”

Spicy tomato broth with pickled vegetables, and house vegetables

13


“OPIHI”

Ocean broth with fresh opihi, house vegetables, and chile oil

15


SIDE ORDERS/ADD-ONS

Oxtail (2 pcs.)…..4

Short Rib (1 pc.)…..3

Pork belly katsu (6 pcs.)…..3

Extra veggies…..2

Extra noodles…..2

Extra broth…..1

Extra egg…..1

* Diners wishing to enjoy some adult beverages must be 21+ and present valid ID. Mr. Ojisan’s bar will be open for service during this event. BYOB is not allowed.