I work in a restaurant six nights a week.  I deal with all the customer stereotypes and their less than attractive attributes.  It’s not glamorous, but it pays the bills.  With all of the crass weirdos and interesting characters I encounter there is still only one thing that drives me absolutely livid; it is not [...]

We’re on a media blitz this week! In case you missed our last post, Chef Chris and Chef Gee will be on Hawaii Public Radio‘s “The Conversation” show Thursday morning, June 27,2012, at 8:00am. Tune into KIPO 89.3 FM, KIPM 89.7 FM, or KIPH 88.3 FM to catch their “conversation.” If you’re going to be [...]

Catch Chef Chris and Chef Gee on Hawaii Public Radio‘s “The Conversation” show tomorrow morning, Thursday, June 27,2012, at 8:00am. They’ll be on air talking with hosts Chris Vandercook and Beth-Ann Kozlovich about the progression of the food and culture scene in the state of Hawaii as well as the growing popularity of “pop-ups.” Instead [...]

Our brand spanking new “Lard Have Mercy” t-shirts have arrived! This white on charcoal design is an ode to one of our favorite ingredients, PORK! Much mahalos to Duke and Kiki King at Freelance Clothing for their flawless screen printing skills! To get your hands on one of these, check us out at one of [...]

Best in the West.  Granville Island’s Public Market is the toast of the West Coast.  Pike Place in Seattle and similar markets in San Francisco are dwarfed by the size, style, and impeccable products that Granville Island has to offer.  Amazing produce, the freshest local seafood, and locally butchered meat are just the beginning of [...]