TICKETS ON SALE NOW FOR JUNE 16 POP-UP AT MOKE’S BREAD & BREAKFAST!
MISO & ALE is proud to present a gastropub pop-up dining event at Moke’s Bread & Breakfast in Kailua. On Saturday, June 16, 2012 at 6:30 pm we will be serving a five-course menu* for $55/person, created with local ingredients, prepared by Chef Christopher Gee and Christopher Okuhara. Please refer to the menu below for a description of each course. For our 21+ diners, it is a BYOB event.
*If you have any food allergies please contact us before the event and we will accommodate you to the best of our ability.
Seating will be limited to (30) guests so make your reservations as soon as possible. Reservations for this event will be via Eventbrite. To make a reservation, click here. We hope that you can join us and look forward to seeing you that evening.
“SCALLOP AND SHRIMP BOUDIN”
Homemade sausage of prawns, scallops, Chinese sausage, and Asian aromatics with a slow roasted tomato curried crisp and creamy grits
“SWEET PEA PANNA COTTA”
A summertime salad of fresh spinach, mint, basil, toasted pumpkin seeds, with a chilled pea panna cotta and creamy lardon vinaigrette
“HOT AND SOUR RAMEN”
Fresh chukka soba with a hot and sour chicken broth, seasonal vegetables, and vegetable gyoza
“GREEN EGGS AND HAM”
Crispy cube of cured pork belly with a sweet potato hash, poached egg, and a verde Hollandaise
“DECONSTRUCTED GIRL SCOUT COOKIE”
Liquid nitrogen coconut ice cream, vanilla coco nut cigar, toasted honey cake, and a mango chocolate compote
To make a reservation click on the Eventbrite icon.