MISO & ALE is proud to present a gastropub pop-up dining event at Moke’s Bread & Breakfast in Kailua. On Saturday, June 16, 2012 at 6:30 pm we will be serving a five-course menu* for $55/person, created with local ingredients, prepared by Chef Christopher Gee and Christopher Okuhara. Please refer to the menu below for a description of each course. For our 21+ diners, [...]
We’re popping up again at Moke’s Bread & Breakfast in Kailua on Saturday, June 16 and Saturday, June 30. Seats for the upcoming Saturday, June 16 pop-up will be going on sale via Eventbrite in the coming days. Please stay tuned to our blog, like us on Facebook, or follow us on Twitter for more [...]
“Deconstructed Girl Scout Cookie” Liquid nitrogen coconut ice cream, roasted flour pebbles, and chocolate
Courtesy of cnn.com Editor’s Note: Emiliano Lee is the Artisan Market Manager at Farmshop in Los Angeles, California. He also serves as a judge for the American Cheese Society. One of, if not the most, frequently asked questions I field on the cheese counter is, “What’s your favorite?” To which I almost always reply, “Well, [...]
