Monthly Archives: April 2012

MIKKELLER…BETTER THAN ONE SLY MONGOOSE

Mikkeller

Mikkeller Brewery is the brain-child of Mikkel Borg Bjergso and is the story of a young man with passion, creativity, and determination. Mikkeller went from small, in-home, hobby brewing to worldwide success and recognition in just a matter of a few years. The beer that Mikkeller is producing is both innovative and technically sound which [...]

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RECOMMENDED PAIRINGS FOR MOKE’S BREAD & BREAKFAST POP-UP MENU

For our 21+ diners attending the Moke’s Bread and Breakfast pop-up event this coming Saturday evening Chef Christopher Gee and Keola Warren have prepared a list of suggested wine/beer pairings for each course below. If you’re wondering where you can purchase these selections, there’s Tamura’s Fine Wine & Liquors and Whole Foods Market in Kailua [...]

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MOKE’S BREAD AND BREAKFAST POP-UP IS SOLD OUT!!!

Our pop-up dining event at Moke’s Bread and Breakfast in Kailua has sold out!  Thank you to you all that have purchased tickets we look forward to serving you this weekend! For those of you that were unable to get tickets we hope to see you at our next event. Please stay tuned to our blog, follow [...]

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ONLY (6) SEATS REMAINING FOR THE MOKE’S BREAD & BREAKFAST POP-UP!

There’s only (6) seats remaining for our pop-up dining event at Moke’s Bread and Breakfast in Kailua! Reserve your seats now! On Saturday, April 28, 2012 at 6:30pm we will be serving a five-course menu for $55/person, created with local ingredients, prepared by Chef Christopher Gee and Christopher Okuhara.  Please refer to the menu below for a description of each course.  For [...]

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WE’RE POPPING UP AT MOKE’S BREAD & BREAKFAST

MISO & ALE is proud to present a gastropub pop-up dining event at Moke’s Bread and Breakfast in Kailua.  On Saturday, April 28, 2012 at 6:30 pm we will be serving a five-course menu for $55/person, created with local ingredients, prepared by Chef Christopher Gee and Christopher Okuhara.  Please refer to the menu below for a description of each course.  For our 21+ diners, [...]

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